This evening I wanted junk food but didn't want to order out. (Yech!) Instead, I baked cookies--chocolate chip with toasted coconut--and made myself a pizza.
Cooking is relaxing. I like it. I put a DVD into the portable player in the kitchen or cue up something from Netflix on my iPad and go to it. I'm good at it, and I get to eat the results. It's a nice way to spend an evening (if I'm not tired, anyway).
The pizza was a misfire, though. I let the bread maker knead the dough too much, and it came out stiff and unresponsive, completely refusing to flatten onto the pizza stone. I balled it up, set it aside, and quickly put another batch into the maker. This time I watched more carefully and pulled it out when it was elastic and just right. Baked it on the stone to start the crust while I chopped ham and pineapple and onions and peppers and shredded up some mozzarella.
In the end, it came out perfectly--a huge round pizza that would have fed me and the boys. But I wanted leftovers, so that was okay. It was delicious, and I ate it and the cookies while watching more TV: the metrosexual version of the guy's evening in.
I hated to waste the dead pizza dough, so I dropped it into a loaf pan and set it on the warm stove to see what would happen. It rose just fine, and when it was puffy, I put it into the still-hot oven. It baked up right nicely. We'll see how it tastes.
So in one evening we had cookies, pizza, and accidental bread. What a Saturday night!
Cooking is relaxing. I like it. I put a DVD into the portable player in the kitchen or cue up something from Netflix on my iPad and go to it. I'm good at it, and I get to eat the results. It's a nice way to spend an evening (if I'm not tired, anyway).
The pizza was a misfire, though. I let the bread maker knead the dough too much, and it came out stiff and unresponsive, completely refusing to flatten onto the pizza stone. I balled it up, set it aside, and quickly put another batch into the maker. This time I watched more carefully and pulled it out when it was elastic and just right. Baked it on the stone to start the crust while I chopped ham and pineapple and onions and peppers and shredded up some mozzarella.
In the end, it came out perfectly--a huge round pizza that would have fed me and the boys. But I wanted leftovers, so that was okay. It was delicious, and I ate it and the cookies while watching more TV: the metrosexual version of the guy's evening in.
I hated to waste the dead pizza dough, so I dropped it into a loaf pan and set it on the warm stove to see what would happen. It rose just fine, and when it was puffy, I put it into the still-hot oven. It baked up right nicely. We'll see how it tastes.
So in one evening we had cookies, pizza, and accidental bread. What a Saturday night!



