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Four Burner Friday, with Oven

Today was a Difficult Day.  Fridays are difficult anyway because I do the weekly grocery shopping on the way home from work (mostly to get it out of the way for the weekend). This time, because of the Difficult Day, I was tired and in a bad mood.

So I splurged on the Friday menu and cooked a lot.  It became a Four Burner Friday, with Oven.

MENU
Garden Salad
Garlic Hoisin Baked Salmon
Paprika Cod
Sauteed Shrimp
Steamed Crab Legs
Mashed Sweet Potatoes
Braised Carrots
Cheese Plate

This required quite a lot of careful timing.  I had to figure out how to get everything done just as Darwin got home from work.  It wasn't out of any demands made by him, but merely that Darwin gets home from work late, and the rest of us are hungry, so we want to eat when he walks in through the door.  I cheat a little here and use the tracker on his cell phone (to see how close he is).  I set the salad and cheese to chilling in the fridge first, with the sweet potatoes boiling on the stove next, since they take longest to cook.  When Darwin was about twenty minutes away, both kinds of fish went into the oven and I set the carrots to simmering on the stove, then mashed the sweet potatoes and set them back on the stove.  Ten minutes out, I heated up the pan of olive oil for the shrimp and dropped the crab into bubbling salt water.  It was a four-burner job!



Darwin got home just as everything was finishing up.  Everything headed for the table and we had a tasty meal to defuse the Difficult Day.

And I should get a medal for the perfect timing.
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