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A Favorite Lunch

One of my favorite meals to make from leftovers comes about when I have a bit of beef or chicken.  I always keep a jar of stir fry sauce (sweet and sour, hoisin, terikyaki) on hand, and it's delicious to dice some of the meat and fry it up with some onions and a bit of the sauce.  Chop up a few vegetables (a chunk of pepper, a handful of peapods, or whatever else is on hand) and cook until just heated.  Eat with a carb (some bread, rice, or noodles).  Delicious!

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